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13 Sentinels: Aegis Rim -Prologue- visual

13 Sentinels: Aegis Rim -Prologue- visual

posted on Jan 07 / 22:25 / 4 notes
posted on Dec 22 / 16:01 / 228 notes / via eggpuffs / Source
tagged as: #photography #plants

i don’t use tumblr too much anymore but im on twitter (though i’m dying of finals in general so)

posted on Dec 06 / 15:00 / 2 notes
locusimperium:
“A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created...

locusimperium:

A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic. 

Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day. 

Norwegian Christmas Butter Squares

1 cup unsalted butter, softened

1 egg
1 cup sugar
2 cups flour
1 tsp vanilla
½ tsp salt
Turbinado/ Raw Sugar for dusting

Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan.

Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy.  Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour. 

Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick.  Dust the top of the cookies evenly with raw sugar.

Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.

posted on Nov 24 / 00:29 / 86,029 notes / via locusimperium
tagged as: #food
noizi:
“b/w sketch commission for @cyanblur ! thank you again B)
”

noizi:

b/w sketch commission for @cyanblur ! thank you again B)

posted on Oct 16 / 01:21 / 308 notes / via noizi
tagged as: #ffxiv
forgxll:
“this is my original OC gunmeric he’s aymerics cousin and he has a glock
inspired by x
”

forgxll:

this is my original OC gunmeric he’s aymerics cousin and he has a glock

inspired by x

posted on Oct 13 / 22:38 / 349 notes / via forgxll
tagged as: #ffxiv
posted on Oct 04 / 16:35 / 609,963 notes / via eggpuffs / Source
tagged as: #plants #photography
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smol girls and boys

posted on Sep 09 / 22:16 / 13 notes
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wen day is dark alway rember happy day

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posted on Sep 09 / 14:23 / 3 notes
kurihuangillustration:
“ I feel thy beauty, dark night, like that of the loved woman when she has put out the lamp ​
”

kurihuangillustration:

I feel thy beauty, dark night, like that of the loved woman when she has put out the lamp ​

posted on Aug 24 / 12:00 / 884 notes / via kurihuangillustration
tagged as: #art